BACK STAGE

UpStream Poke

DIVE INTO THE

Poke Nachos - Ahi Poke, Fried Wontons, Edamame Puree, Sautéed Edamame, Pico De Gallo, Avocado, Home Pickled Jalapeños and Fresnos, Sriracha Aioli, Scallions, Sesame Soy Vinaigrette.

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FRESHEST
 
INGREDIENTS

We take pride in sourcing the freshest ingredients! Its where all the magic starts!

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Handcrafted

ENTRES

Let Chef Heath take over and delight you with handcrafted entrees and desserts!

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Rebellious

CREATIONS

We embrace a rebellious attitude in the kitchen with unique culinary creations!

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“THE BLACK SHEEP BURGER IS THE

BEST BURGER I'VE EVER EATEN 

FROM ANY LOCALLY OWNED RESTAURANT

IN THE INLAND EMPIRE

Chef Lee Burton

 

WHAT'S NEW?

MEET OUR MOST
WANTED BURGER

The Black Sheep

This is by far the most requested burger on our menu! After a brief vacation,

 ITS BACK!

VegOut.HEIC

Have you

TASTED OUR VEGETARIAN DISHES?

Roasted Corn, Poblano Chili, Queso Fresco, Pico De Gallo, Avocado, Cilantro & Fresno Chili Oil.

ROCKTAILS?
YES PLEASE!

ALLOW ME TO INTRODUCE

Nice Mellons

Gin, House-Made Watermelon Syrup

Lemon Juice, Mint, Rimmed with Mint Sugar

NICE MELONS.heic

Rebels Prosper

LOYALTY PROGRAM

As a member of Rebels Prosper Loyalty Program, you will earn 1 point for every $1.50 you spend and receive a $5 discount for every 50 points you redeem.

 
 

LOCATION & CONTACT

TEL: 909-748-6000

 RESERVE A TABLE HERE AND WE'LL
GET BACK TO YOU TO CONFIRM 

5 EAST CITRUS AVE. STE 110, REDLANDS, CA.
HOURS:

MONDAY: CLOSED

TUES-THUR: 11:30AM – 10:0OPM

FRIDAY: 11:30AM - 12:00AM

SATURDAY: 10:00AM - 12:00AM

SUNDAY: 10:00AM - 9:00PM